Hammersley

Washington, 1/2 dozen

Marin Miyagi

California, 1/2 dozen

Beausoleil

New Brunswick, 1/2 dozen

Chile Spiced Almonds

With sea salt

Marinated Olives

With lemon and herbs

Hummus

Paprika oil and toasted sesame seeds with crostini

Deviled Farm Eggs

Zoe’s applewood smoked bacon and white truffle oil

Pickled Vegetables

Shropshire Blue

England,‎ Orange Blossom Honeyed Walnuts, Cow's Milk, Creamy, Sharp, Full-Flavored

Cana de Cabra

Spain, Peach Jam, Goat's Milk, Citrusy, Creamy & Bright

Nicolau Farms Quatro Pepe

California, Shallot Jam, Goat's Milk, Studded with Four Unique Peppercorns, Intense

Organic Little Gems Salad

Anchovy vinaigrette, Grana Padano, croutons and boquerones

Avocado Bruschetta

Pickled Fresno Chiles, Crispy Shallots & Sea Salt

Baby Kale Salad

Roasted Rainbow Carrots, Toasted Pumpkin Seeds, Ricotta Salata, Herb & Tahini Vinaigrette

General Santos Ahi Tartare

Cucumber, yuzu-ginger vinaigrette, cilantro, chile oil, avocado salsa and housemade chips

New England Style Clam Chowder

Local Delta Asparagus Soup

Creme‎ Fraiche & Chives

Truffled Fries & Aioli

Poutine Frites

Braised Stone Valley Farms pork, quail eggs, cotija cheese, fries and gravy

P.E.I Mussels

Red Bell Peppers, Lemon Grass, Thai Basil & Ginger-Coconut Broth

Mary’s Natural Chicken Wings

Spicy Calabrian chile glaze and blue cheese aioli

Natural Pork & Veal Meatballs

Spicy tomato sauce, basil and parmesan

“Shrimp & Grits”

Wild prawns, Anson Mills speckled white corn grits, tasso ham, Alba mushrooms and sherry sauce

Fried Mary's Chicken Breast & Buttermilk Biscuit Sliders

Red pepper jelly, cheddar cheese, garlic aioli, pickled quail egg, napa slaw and housemade chips

Mediterranean Lamb Sliders

Feta, cucumber yogurt sauce, Roma tomato, arugula and fries

Wild Mushroom Risotto

Alba & Yellowfoot Mushrooms, Chives & Truffle Oil

Braised Natural Boneless Short Ribs

Mascarpone polenta, gremolata and zinfandel sauce

Today's Fresh Fish

Aq

Abbot Ale Battered Local Cod & Revel Fries

With cole slaw, tartar sauce and pickled peppers

Duck Cassoulet

Duck Leg Confit, Duck Sausage, Cannellini Beans, Applewood Smoked Bacon

All Natural Bavette Steak Frites

Truffled fries, arugula and red wine butter

Zinfandel Braised Mary's 1/2 Chicken

Applewood Smoked Bacon, Alba Mushrooms, Pearl Onions, Fingerling Potatoes

Cherrywood Smoked Homestead Pork Chop

Grilled Apple-Rosemary Butter, Parsnip-Potato Puree & Whole Grain Mustard Sauce

All Natural Beef Burger

With challah roll and fries

Curtis' Honest Roast with Farmers Market Vegetables

Aq

Buttermilk Fried Mary’s Chicken with Mashed Potatoes, Gravy & Buttermilk Biscuit

Paella with Wild Prawns, Chorizo, Clams, Cod & Saffron “Calasparra” Rice

Mascarpone Polenta

Today's Vegetables

Parsnip-Potato Puree

Anson Mills Grits

2014 Nottingham Cellars 'Frazier Howard' Chardonnay, Livermore Valley

2014 Bodkin Sauvignon Blanc, North Coast

2012 Wilson & Wilson Cabernet Sauvignon, Napa Valley

2013 Alfaro Family 'A' Estate Pinot Noir, Santa Cruz Mountains

2014 Col Vetoraz Prosecco Superiore, Veneto, Italy

6 oz glass 10.00, Bottle 40.00

NV Domaine J Laurens Cremant de Limoux Brut Rose, France

2012 Trimbach Gewurztraminer, Alsace, France

2012 Chateau Ducasse Sauvignon Blance/Semillon, Bordeaux, France

2013 Luis Alegre Viura, Rioja, Spain

2013 Domaine Prieur-Brunet 'Bourgogne' Chardonnay, Burgundy, France

2013 Neyers Chardonnay, Carneros

2014 La Spinetta Vermentino, Tuscany, Italy

2014 Muddy Arch 'Landa Vineyard' Roussane, Sonoma Valley

2014 Domaine de la Mordoree 'La Remise' Syrah/Grenache/Merlot, France

2013 Luigi Einaudi Dolcetto di Dogliani, Piedmont, Italy

2014 Banshee Pinot Noir, Sonoma County

2013 Le Mas de Flauzieres 'Le Pilon' Syrah/Grenache, Vacqueras, France

2012 Medlock Ames 'Bell Mountain Estate' Cabernet Sauvignon, Alexander Valley

2012 Sobon Estate 'Rocky Top' Zinfandel, Amador County

2014 Mythic Estate Malbec, Mendoza, Argentina

2013 Embriux de Vall Llach Grenache/Merlot/Cabernet Sauvignon, Priorat, Spain

NV Champagne Jaquart 'Brut Mosaique' Reims, France

(Half bottle)

NV Scharffenberger Brut, Napa Valley

NV Delahaie Premier Cru Blanc de Blancs Brut, Champagne, France

2013 Giovanni Cherchi ‘Pigalva’ Vermentino di Sardegna, Italy

2012 Jean Jacques ‘Les Dabinieres’ Muscadet Sevre & Maine sur lie, France

2013 Daniel Chotard Sauvignon Blanc, Sancerre, France

2013 Marisa Cuomo Ravello Bianco, Costa di Amalfi, Italy

2012 Txomin Etxaniz Hondarrabi Zuri, Getaria, Spain

2009 Villa Russiz Friulano, Collio, Italy

2012 Bruno Giacosa Roero Arneis, Piedmont, Italy

2012 Chateau d’Epire Savennieres Sec, Loire Valley, France

2012 Martian Ranch 'Mothership' Grenache Blanc, Santa Barbara

2012 Scholium Project 'Gemella' Chardonnay/Verdelho, Fairfield

2012 Foxen ‘Ernesto Wickenden Vineyard’ Chenin Blanc, Santa Maria Valley

2011 Domaine Ostertag ‘Vignoble d’E’ Riesling, Alsace, France

2011 Domaine Faiveley 'Clos Rochette' Chardonnay, Mercurey, France

2012 Rombauer Chardonnay, Carneros

2012 Sandhi Chardonnay, Santa Barbara County

2012 Robert Sinskey 'Abraxas' Vin de Terroir, Carneros

2011 Charles Joguet 'Cuvee Terroir' Cabernet Franc, Chinon, France

2008 Marques de Murrieta Tempranillo, Rioja, Spain

2012 Joseph Hoffstatter Pinot Nero, Alto Adige, italy

2011 Domaine des Accoles 'Miocene' Grenache/Carignan, Ardeche, France

2010 Chateau Belles-Graves Merlot/Cabernet Sauvignon, Lalande de Pomerol, France

2010 Produttori del Barbaresco Nebbiolo, Piedmont, Italy

2010 Renato Ratti Barolo Marcenasco, Piedmont, Itlay

2006 Le Chiuse Brunello di Montalcino, Tuscany, Italy

2012 Gehricke 'Los Carneros' Pinot Noir, Sonoma

2010 Keenan Merlot, Napa Valley

2009 Roccolo Grassi Valpolicella Superiore, Italy

2012 Paul Hobbs ‘Crossbarn’ Cabernet Sauvignon, Napa Valley

2013 Domaine Drouhin 'Dundee Hills' Pinot Noir, Willamette Valley, Oregon

2010 Neyers Cabernet Sauvignon, Conn Valley

2011 Lail Vineyards ‘Blueprint’ Cabernet Sauvignon

Negroni

Junipero gin, Cocchi Torino vermouth and Gran Classico bitters

Brooklyn

Old‎ Overholt rye, Amer China-China, Leopold's maraschino liqueur and Carpano Bianco vermouth

Vesper

Hangar 1 vodka, Boodle's gin and Cocchi Americano

Classic Daiquiri

St. George California Agricole rum, demerara syrup, Regan's orange bitters and fresh lime

Champs Elysees

Landy VS cognac, Green Chartreuse, Angostura bitters and fresh lime

Old Fashioned

Basil Hayden’s bourbon, Peychaud’s, orange peel, Imperial sugar cube

Corpse Reviver No. 2

Junipero gin, Combier, Cocchi Americano, St. George absinthe and fresh lemon

Moscow Mule

Vodka

Kentucky Mule

Bourbon

Mexican Mule

Tequila

London Mule

Gin

Scottish Mule

Blended Scotch

Meyer Lemon

Pitu cachaca, Tempus Fugit liqueur des violettes, Amaro Montenegro and fresh lemon

Blood Orange

Del Maguey Vida mezcal, Aperol, Dolin Genepry, Bittermen's Hellfire Habanero bitters and fresh lime

Jalepeno

Sloane's‎ gin, Pimm's No. 1, Yellow Chartreuse and fresh lemon

Tasting Board of 4

Eight Bridges RIPA on Rye, Hen House Slow & Steady, Big Sky Moose Drool, and Faction Imperial Stout (no substitutions)

Faction Hemi 5.4 Pale Ale

(Alameda, CA) This dry hopped American Pale Ale has aromas of peach and citrus with aggressive hops |5.4%ABV

Weihenstephaner Hefe Weissbier

(Germany) Banana, clove and orange flavors with bright acidity and balanced sweetness throughout |5.4%ABV

Drake's Hopocalypse Double IPA

Aromas of grapefruit, guava, and dank pine saturate the palate as a touch of balancing malt keeps the sharp clean bitterness in line | 9.3%ABV

Hen House Slow & Steady Bier de Garde

(Petaluma, CA) This French style "beer for keeping" is similar to a Saison with fuller body and balanced spice |7.8%ABV

Big Sky Moose Drool Brown Ale

(Missoula, MT) A blend of four malts give this brown ale full texture with a very smooth finish |5.8%ABV

Berryessa House IPA

(Winters, CA) Ripe stone fruit aroma and a rich malt base with balanced hop flavor |6.8%ABV

Lagunitas Pilsner

(Petaluma, CA) This Czech style Pilsner has ample Saaz hops and light body |6.0%ABV

Eight Bridges RIPA on Rye Red IPA

(Livermore, CA) A clean bitterness leads into toasted malt with notes of caramel to balance the Mt. Hood hops |5.8%ABV

Scrimshaw Pilsner

Fort Bragg, CA

Pabst Blue Ribbon (16oz)

Milwaukee, WI

Uinta Hop Nosh IPA

Salt Lake City, UT

Paulaner Hefeweizen

Germany

Hitachino Nest White Ale

Japan

Green King Abbot Ale

England

Duchesse de Bourgogne Flanders Red

Belgium

Anderson Valley Boont Amber Ale

Boonville, CA

Delirium Tremens

Belgium

St. Bernardus Abt. 12

Belgium

Lev Gold Lion Doppelbock

Czech Republic

Clausthaler N/A

Germany

Lime Meringue Tart

With‎ graham cracker crust and passion fruit coulis

Potted Chocolate Chip Espresso Cheese Cake

With almond chocolate bark

“Lokma” Mediterranean Beignets

With orange blossom honey and cinnamon syrup

Butterscotch Pudding

With salted caramel and chocolate shortbread

Warm Apple Crisp

With golden delicious apples, oatmeal crumble and whipped cream